starting as I mean to go on

although the problem with the whole 'do it for £25 plus veg box' thing, is that we're not actually starting from that point.

Whoops.

But on the plus side, I've decided that day old thai green curry is the way to go, so make in advance and then eat.... Yum!

For the evening meal yesterday, the children had pasta bake - finely chopped onion, carrot and sprouts put on to cook with the pasta, and then that mixture baked in the oven with a jar of sauce. And a tiny sprinkling of grated cheddar on top.

I cooked some rice in the pasta/veg water (frugal stock, lol) and DP and I ate the last of the above curry (somehow aware that I really over catered there).