Made a bit of a find yesterday. You know how you buy something and then tuck it away to ripen and promptly forget all about it? Even to the point of getting some more a couple of weeks later? I did just that with four avocados just before Christmas. (blush - oh come on, we *all* do this from time to time)
Found them at the back of the shelf yesterday and braced myself for mouldy yet-more-wasted food. But on investigation they were spot on perfect, phew! So tea yesterday (and lunch today) ended up being my marinated cabbage/coleslaw (red onion and carrot finely sliced along with a sprinkling of cornish sea salt and lots of cold pressed rapeseed oil, leave 24 hours or more, and then eat), with avocado, a handful of torn flat leaf parsley, a dash of sweet chilli sauce touch of pasta sauce, oodles of houmous, and a drop of teriyaki sauce.
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